Nut mylk bags are prefect for straining out all the solids (i.e. almond pulp) when making nut mylks! Don't waste your money on a bag with the drawstring. They are a total nuisance (I speak from years of experience) and the string gets full of food causing bacteria.

Our bag rinses completely clean and in seconds! Look at how our bag sits snug on the blender ready to be poured into the bowl. Why fight with your nut milk bag when all you have to do is let the elastic do the work for you.

You can use this bag for a variety of things such as nut milk, sprouting and even making seed cheese! I used to have these made with all natural cotton fiber, but they tend to rot and promote bacteria growth when kept wet for any length of time, so although I am normally all natural, I go for this synthetic high quality nylon, because it does not allow the nuts or sprouts to rot, it does not hold in bacteria or deadly mold, and it is so easy to clean, you simply rinse and air dry.

Shipping is FREE to anywhere in the lower 48 states. Sorry, no International Shipping.

Easy NutMylk Recipe

Soak 1 cup nuts for 8 hours

Place soaked nuts in high speed blender (I love almond mylk)

3 cups of pure filtered water

blend for 45 seconds in high speed blender, or 90 seconds in regular blender

add dash of sea salt

add two dates (pitted)

blend again for 1 minute (high speed blender) or 2 minutes (regular blender)

place the bag in a large bowl, pour in your mixture, and strain off the pulp, by gently squeezing the bag over the bowl, the liquid is the milk, and will stay at the bottom of the bowl, the fiber of the nuts will stay in the bag, and can be dehydrated and used in your food preparation, or you can mix it with fresh fruit, and eat it much like a porridge, or add to nut loaf, or anything you can think of.