|
Raw Food Lecture & Demo CHEF NANCY BRODERICK IS COMING TO SANTA CRUZ FOR A LECTURE & DEMO ON THE BENEFITS OF RAW FOODS. Topics: Ø
The
effects of heat and cooking on proteins, fats, micro-nutrients Ø Where you get your protein Ø
How
to incorporate more raw foods into your diet Ø
How
to make raw food prep easy Plus: Ø
Tastings
– Sample raw food treats Ø
Informational
handouts Ø
Cool
Gadgets & Recipes Ø
Products
available for purchase Ø
And
FUN!!! When:
Sunday,
October 26,2008 Where:
Cost:
$35.00 Email
nancy@rawfoodchick.com or call 831-277-8358 Hope to see you there!!! |
Dear Friends, Chef Nancy Broderick’s resources and tools can help you prepare and eat delicious REAL foods—fresh, organic, vegetarian, and raw—the healthiest AND most delicious food on the planet! We offer group classes, personalized training, and raw food treats for sale. Please visit our web site at www.rawfoodchick.com and subscribe to our mailing list. As a subscriber, you’ll continue to receive new recipes and newsletters as well as notices about our classes. With blessings of radiant health, Nancy
Nancy is a graduate of Living Light Culinary Arts Institute, where she received her certification as a Raw Culinary Arts Associate Cef and Instructor. She also has a B.S. degree in foods and nutrition. Nancy is passionate about sharing the living foods lifestyle with others. http://www.rawfoodchick.com |
